The Master of Science in Aquaculture at Ghent University is a specialized program designed to provide students with a comprehensive understanding of the aquaculture industry. This program focuses on both the biological and technical aspects of aquaculture, with an emphasis on sustainability, environmental management, and the socio-economic impact of aquaculture on global food security.

Key Program Highlights:

• Multidisciplinary Curriculum: The program covers a wide range of topics, including biology, fish nutrition, genetics, disease control, water quality management, and sustainable production methods.
• Sustainability Focus: A strong emphasis is placed on sustainable aquaculture practices, ensuring that students understand the environmental impact and how to develop more eco-friendly solutions in the industry.
• Research and Practical Training: Students gain hands-on experience through laboratory work, field studies, and internships, allowing them to apply theoretical knowledge to real-world aquaculture challenges.
• International Scope: The program attracts students from around the world, offering a global perspective on aquaculture practices and challenges, with opportunities for international collaboration and research.
• Career Preparation: Graduates of the program are well-equipped for careers in research, academia, industry, and governmental and non-governmental organizations, contributing to the sustainable development of the aquaculture sector.

For more details, visit the Aquaculture Master’s program page.