The Bachelor of Hotel Management – Culinary Arts program at VIVES University of Applied Sciences is ideal for individuals eager to build a career in the culinary world. The program is crafted to blend professional culinary training with essential hospitality management skills, ensuring students receive a holistic education that prepares them for leadership roles in the industry.

Based in Bruges, the program leverages the city’s culinary heritage to offer a unique educational experience. Students receive instruction from renowned professionals, including Geert Van Hecke, in the historic setting of De Karmeliet, a former Michelin 3-star restaurant. Throughout the program, students learn about the operational aspects of running a restaurant, develop culinary expertise, and acquire management skills that are crucial for the hospitality industry.

The curriculum also emphasizes practical experience through hands-on learning. Students are given the opportunity to run a training restaurant, where they oversee all aspects of the dining experience—from menu creation to customer service—while working in a professional team environment. The third-year internship at an internationally recognized gourmet restaurant helps bridge the gap between theory and practice, providing real-world experience that enhances their professional development.

Graduates of this program are well-prepared for roles as chefs in high-end culinary establishments, restaurant managers, or even as owners of their own food ventures. The program is structured to ensure that students leave with a deep understanding of both the culinary arts and the management skills required to succeed in the hospitality industry.

For more detailed information, please visit the official program page: Bachelor of Hotel Management - Culinary Arts at VIVES.