Program Overview
The Human Nutritional Sciences at University of Manitoba is a MSc programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Human Nutritional Sciences programme are well-prepared for careers in academia, industry, government, and the private sector across Canada and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: USD 9,988 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students
- Location: Winnipeg, Canada
Career Opportunities
Graduates of the Human Nutritional Sciences programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- role of diet in health and disease
- community nutrition, including nutritional assessment, the study of consumer perceptions and food choices, and evaluation of nutrition education and programs
- effect of nutrients on body defense and immune systems including those involved in cell damage and repair and detoxification of environmental pollutants
- nutritional biochemistry and nutrient-gene interactions
- functional and health aspects of nutrients and foods in pediatric and geriatric populations
- application of the knowledge of functional foods and nutraceuticals in the design of food products for the general population and specific groups of individuals
- effects of modification and processing of oilseeds and oils on quality, stability and performance of foods
Admission Requirements
Academic Requirements
- A four-year undergraduate degree from the Department OR an undergraduate degree with three credits of Physiology, three credits of Biochemistry and six credits in upper level foods or nutrition courses.
- CV/Resume
- Statement of Intent
- Letters of Recommendation: 3
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 9,988 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students
Tuition fees: USD 9,988 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of Manitoba directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Manitoba
University of Manitoba
Winnipeg, Canada
The University of Manitoba is a public research university in Winnipeg, Manitoba, Canada. Founded in 1877, it is the first university in Western Canada. Both by total student enrolment and campus...
University Profile- Start Date 2018-01-01
- Language English
- Duration 24 months