Program Overview
The Food Science and Technology (MFoodScTech) at University of Queensland is a Master programme in Agriculture & Environmental Studies over 18 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science and Technology (MFoodScTech) programme are well-prepared for careers in academia, industry, government, and the private sector across Australia and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 18 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: AUD 34,080 (Tuition (Year)) — International students; AUD 23,520 (Tuition (Year)) — National students
- Location: Brisbane, Australia
Career Opportunities
Graduates of the Food Science and Technology (MFoodScTech) programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- Agricultural Research Methodologies
- Advanced Food Materials Science
- Food Safety & Quality Management
- Principles of Food Preservation
- Food Chemistry & Analysis
- Food Bioprocessing
- Food Processing Technology
- Food Microbiology
- Leadership in Rural Industries and Communities
- Global Challenges in Agriculture
- Introduction to Biotechnology
- Food Commodity Science
- Food Sensory & Physical AssessmentAdvanced Food & Agricultural Science
- Food Product and Process Designs
- Bush Foods of Australia
- Analytical Food Chemistry
- Special Studies in Food Science and Technology
- Advanced Functional Foods
- Agribusiness Value Chain Management
- Nutrition & Health
Admission Requirements
Academic Requirements
Prerequisites
- Bachelor degree in food science, food technology, science or engineering (in food science or technology) or an approved discipline. UQ GPA of 5 or above on a 7 point scale.
English Proficiency
- IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ,
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
AUD 34,080 (Tuition (Year)) — International students; AUD 23,520 (Tuition (Year)) — National students
Tuition fees: AUD 34,080 (Tuition (Year)) — International students; AUD 23,520 (Tuition (Year)) — National students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of Queensland directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Queensland
University of Queensland
Muttaburra, Australia
University of Queensland is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Application Deadline 2030-11-17
- Start Date 2018-02-01
- Language English
- Duration 18 months