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Tuition GBP 18,075 (Tuition (Year)) — International students; GBP 8,785 (Tuition (Year)) — EU/EEA students
Degree MA
Duration 12 months
Deadline 2030-06-18
Delivery On-campus
Location London, United Kingdom
Language English

Program Overview

The Anthropology of Food at SOAS University of London is a MA programme in Social Sciences over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of social sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Anthropology of Food programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 7
  5. Tuition: GBP 18,075 (Tuition (Year)) — International students; GBP 8,785 (Tuition (Year)) — EU/EEA students
  6. Location: London, United Kingdom

Career Opportunities

Graduates of the Anthropology of Food programme are prepared for diverse careers in social sciences:

  1. Policy Analyst
  2. NGO Programme Manager
  3. Researcher
  4. Social Worker
  5. Diplomat
  6. Development Consultant

Program Curriculum

Course Structure

  1. The Anthropology of Food
  2. Theoretical Approaches to Social Anthropology
  3. Anthropological Approaches to Agriculture, Food and Nutrition
  4. Directed Practical Study in the Anthropology of Food
  5. Culture and Society of China
  6. Culture and Society of Japan
  7. Culture and Society of South Asia
  8. Culture and Society of South East Asia
  9. Culture and Society of the Near & Middle East
  10. Culture and Society of East Africa
  11. Culture and Society of West Africa
  12. Perspectives On Development
  13. Therapy and Culture
  14. African and Asian Diasporas in the Modern World
  15. African and Asian Cultures in Britain
  16. Issues in the Anthropology of Film
  17. Comparative Media Theory
  18. Anthropology of Urban Space, Place and Architecture

Admission Requirements

Academic Requirements

Minimum Entry Requirements: Minimum upper second class BA degree (or equivalent) in the humanities or social or natural sciences, or significant experience in a relevant food- and/or agriculture-related career.

English Proficiency: IELTS 7 or equivalent.

Tuition & Financial Information

Tuition Fee

GBP 18,075 (Tuition (Year)) — International students; GBP 8,785 (Tuition (Year)) — EU/EEA students

Tuition fees: GBP 18,075 (Tuition (Year)) — International students; GBP 8,785 (Tuition (Year)) — EU/EEA students

IELTS requirement: 7

Financial Aid & Scholarships

Contact SOAS University of London directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About SOAS University of London

SOAS University of London logo

SOAS University of London

London, United Kingdom

SOAS is a public research university in London, England, and a member institution of the federal University of London. Established in 1916, the school specialises in the study of Africa, Asia, and...

University Profile
  • Application Deadline 2030-06-18
  • Start Date 2018-09-24
  • Language English
  • Duration 12 months
  • Credits 180