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Applied Science (Consumer Food Science) logo
University of Otago logo

Applied Science (Consumer Food Science)

University of Otago
Information last verified July 2026
Tuition EUR 30,146 (Tuition (Year)) — International students
Degree Master
Duration 12 months
Delivery On-campus
Location Dunedin City, New Zealand
Language English

Program Overview

The Applied Science (Consumer Food Science) at University of Otago is a Master programme in Agriculture & Environmental Studies over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Applied Science (Consumer Food Science) programme are well-prepared for careers in academia, industry, government, and the private sector across New Zealand and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 30,146 (Tuition (Year)) — International students
  6. Location: Dunedin, New Zealand

Career Opportunities

Graduates of the Applied Science (Consumer Food Science) programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Four of FOSC 421, FOSC 422, FOSC 423, FOSC 424, FOSC 425, Topics in Advanced Consumer Food Science 1-5 approved by the Head of the Department of Food Science
  2. Three further approved papers at 400-level
  3. APPS 597 Supervised Independent Study or APPS 598 Workplace-based Project

Admission Requirements

Academic Requirements

Admission to the Programme

  1. Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).
  2. Every applicant shall have fulfilled one of the following conditions:
    1. be a graduate and have achieved an average grade of at least B in the relevant 300-level papers;
    2. have obtained a Postgraduate Certificate or a Postgraduate Diploma in Applied Science with an average grade of at least B;
    3. have equivalent alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).
  3. In considering an applicant\'s qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant\'s performance in the programme.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 30,146 (Tuition (Year)) — International students

Tuition fees: EUR 30,146 (Tuition (Year)) — International students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Otago directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Otago

University of Otago logo

University of Otago

Dunedin City, New Zealand

Visit the university profile page to learn more about this institution.

University Profile
  • Language English
  • Duration 12 months