Program Overview
The Food Quality and Innovation at University of Leeds is a MSc programme in Humanities over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Quality and Innovation programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Location: Leeds, United Kingdom
Career Opportunities
Graduates of the Food Quality and Innovation programme are prepared for diverse careers in humanities:
- Researcher / Academic
- Cultural Programme Manager
- Editor / Writer
- Translator / Interpreter
- Museum Curator
- Communications Specialist
Program Curriculum
Course Structure
- Microbiological and Chemical Food Safety
- Food Processing
- Structure and Function of Food Components
- Food Analysis
- Food Product Development
- Sensory Science
- Food Quality Assurance and Control
Admission Requirements
Academic Requirements
A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
International qualifications
We accept a range of international equivalent qualifications. For information please contact the School of Food Science and Nutrition admissions team.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.
Application Deadline
Please contact the university for application deadline information.
About University of Leeds
University of Leeds
Leeds, United Kingdom
University of Leeds is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Language English
- Duration 12 months
-
Aquatic Food Production - Safety and Quality
Norwegian University of Science and Technology (NTNU) -
Aquatic Food Production \xc2\x96 Safety and Quality (AQFood)
Norwegian University of Life Sciences (NMBU) -
Culinary Innovation and Food Product Development
Dublin Institute of Technology -
Food and Drink Innovation
Abertay University