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International Food and Beverage Management logo
ESCP Europe Business School logo

International Food and Beverage Management

ESCP Europe Business School
Tuition EUR 24,500 (Tuition (Full programme)) — International students; EUR 24,500 (Tuition (Full programme)) — EU/EEA students
Degree Master
Duration 12 months
Deadline 12 Feb 2026
Delivery On-campus
Location Paris, France
Language English

Program Overview

The International Food and Beverage Management at ESCP Europe Business School is a Master programme in Business & Management over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the International Food and Beverage Management programme are well-prepared for careers in academia, industry, government, and the private sector across China and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Tuition: EUR 24,500 (Tuition (Full programme)) — International students; EUR 24,500 (Tuition (Full programme)) — EU/EEA students
  5. Location: Paris, Turin, China

Career Opportunities

Graduates of the International Food and Beverage Management programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. [\'The F&B Industry Outlook - Opening module\', \'Financial Accounting in F&B\', \'Restaurant Management: co-managing a cost center and a profit center\', "Understanding Food and Beverage\'s Financial Challenges", \'Managerial Economics: macro and micro trends in F&B\', \'Marketing Principles in F&B\', \'Corporate Strategy: successes, failures and challenges in the F&B industry\', \'Supply Chain & Operations in the F&B industry\', \'HR Management & Cross-Cultural Dynamics in F&B\', \'International Business Law\', \'Language courses (optional)\', \'Negotiation in a Intercultural Context\', \'Managing International Teams\', \'Effective Communication\', \'Strategic Marketing & Branding in F&B\', \'Marketing Planning & Communication Management\', \'Customer Experience: the international Consumer\', \'Digital strategy for F&B\', \'Luxury in the F&B Industry\', \'Sales Management in F&B\', \'Trade, Retail & Category Marketing in the F&B industry\', \'Marketing of Innovations\', \'Family Business & Start-up in F&B\', \'New Product Development and Innovation in F&B Industry\', \'Sustainability and Risk for F&B Companies\', \'Build your career in the\\xa0Food & Beverage sector\', \'Bring your\\xa0business idea\\xa0to life\', \'Get an\\xa0international overview\\xa0of the industry\', \'Have the opportunity to work with top players in the\\xa0Food & Beverage industry\', \'Enhance your profile with\\xa0strong managerial skills\', \'Add value to your CV by leveraging the\\xa0high ranking of the ESCP Europe business school\', \'Study in two beautiful cities like\\xa0Turin and Paris, famous for their excellence in the food and beverage sector\', \'A Bachelor or Master\\x92s\\xa0Degree in any field of study\', \'Fluency in English\\xa0(a second foreign language is a plus)\', \'Previous work experience in the\\xa0Food & Beverage sector\\xa0(appreciated but not mandatory)\', \'Real motivation to join the Master and\\xa0 for a high-level career in this industry\']

Admission Requirements

Academic Requirements

Candidate requirements:

  • Bachelor or Master\xc2\x92s Degree in any field of study
  • English fluency (level B2 advanced)
  • Real motivation to take part in a Master in F&B management

What is considered a plus:

  • Previous work experience in the Food & Beverage sector
  • A little knowledge of a second foreign language

Tuition & Financial Information

Tuition Fee

EUR 24,500 (Tuition (Full programme)) — International students; EUR 24,500 (Tuition (Full programme)) — EU/EEA students

Tuition fees: EUR 24,500 (Tuition (Full programme)) — International students; EUR 24,500 (Tuition (Full programme)) — EU/EEA students

Financial Aid & Scholarships

Contact ESCP Europe Business School directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About ESCP Europe Business School

ESCP Europe Business School logo

ESCP Europe Business School

Paris, France

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline 12 Feb 2026
  • Start Date May 2026
  • Language English
  • Duration 12 months
  • Credits 180