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Brewing: Principles and Practice (E Learning) PGCert logo
University of Nottingham logo

Brewing: Principles and Practice (E Learning) PGCert

University of Nottingham
Tuition GBP 6,780 (Tuition (Year)) — International students; GBP 2,210 (Tuition (Year)) — EU/EEA students
Degree Postgraduate Certificate
Duration 21 months
Delivery Online
Location City of Nottingham, United Kingdom
Language English

Program Overview

The Brewing: Principles and Practice (E Learning) PGCert at University of Nottingham is a Postgraduate Certificate programme in Humanities over 21 months, delivered Online. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Brewing: Principles and Practice (E Learning) PGCert programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 21 months
  2. Language of instruction: English
  3. Study mode: Online
  4. English requirement: IELTS 6
  5. Tuition: GBP 6,780 (Tuition (Year)) — International students; GBP 2,210 (Tuition (Year)) — EU/EEA students
  6. Location: Nottingham, United Kingdom

Career Opportunities

Graduates of the Brewing: Principles and Practice (E Learning) PGCert programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Raw materials for Brewing
  2. Brewhouse Processes
  3. Brewery Yeast Management
  4. Fermentation and Yeast Handling
  5. Beer Maturation

Admission Requirements

Detailed admission requirements are not specified. Common requirements may include:

  • Bachelor's degree or equivalent
  • Academic transcripts
  • Letters of recommendation
  • Statement of purpose
  • Language proficiency (e.g., TOEFL, IELTS)

For specific requirements, please contact the university directly.

Tuition & Financial Information

Tuition Fee

GBP 6,780 (Tuition (Year)) — International students; GBP 2,210 (Tuition (Year)) — EU/EEA students

Tuition fees: GBP 6,780 (Tuition (Year)) — International students; GBP 2,210 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact University of Nottingham directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Nottingham

University of Nottingham logo

University of Nottingham

City of Nottingham, United Kingdom

University of Nottingham is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Start Date 2017-09-26
  • Language English
  • Duration 21 months