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Business and Science in Vineyard and Winery Management logo
Université de Bordeaux logo

Business and Science in Vineyard and Winery Management

Université de Bordeaux
Tuition EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — National students
Degree Master
Duration 12 months
Delivery On-campus
Location Bordeaux, France
Language English

Program Overview

The Business and Science in Vineyard and Winery Management at Universit\xc3\xa9 de Bordeaux is a Master programme in Business & Management over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Business and Science in Vineyard and Winery Management programme are well-prepared for careers in academia, industry, government, and the private sector across France and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Tuition: EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — National students
  5. Location: Bordeaux, France

Career Opportunities

Graduates of the Business and Science in Vineyard and Winery Management programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. Business Management: Design and implement a business plan, i.e. operating statement, choice of actions, etc. Structure the legal and/or financial framework of the project. Strategically set priorities and monitor accomplishment of business objectives.
  2. Vineyard Management and Wine Production: Analyze the interactions between soil/climate/plant. Manage the vineyard from plantation to harvest. Understand the science based fundamentals of terroir, choice of plant material, and canopy management through practical experience. Acquire and develop knowledge of oenology and winery technology. Conduct winery evaluations focused on aligning wine production with commercial objectives. Enhance tasting ability and sensory evaluation.
  3. Commercialization: Establish a product price according to economical and technical criteria. Conduct commercial analyses. Hold a cost accounting. Calculate and analyze costs.

Admission Requirements

Academic Requirements

Admission requirements: Hold an undergraduate degree, 3 years minimum (i.e. Bachelor degree, or the equivalent), from an accredited college or university, in a closely related field (Business, Management and Economy, Administration, Marketing, Accounting and Finance, Agronomy/Agricultural Sciences, Food/Plant Sciences and Technologies).

Language requirements: Working proficiency of English (language certificates are not required. Language proficiency will however be verified during a Skype interview).

Tuition & Financial Information

Tuition Fee

EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — National students

Tuition fees: EUR 10,000 (Tuition (Year)) — International students; EUR 10,000 (Tuition (Year)) — National students

Financial Aid & Scholarships

Contact Universit\xc3\xa9 de Bordeaux directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.