Program Overview
The Molecular Nutrition and Food Technology at Aarhus University is a MSc programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Molecular Nutrition and Food Technology programme are well-prepared for careers in academia, industry, government, and the private sector across China and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: EUR 13,500 (Tuition (Year)) — International students
- Location: Aarhus, China
Career Opportunities
Graduates of the Molecular Nutrition and Food Technology programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- Bioactive food components and functional foods
- Study design and analysis or General molecular nutrition*
- Enzymes in food production
- Raw material quality and food technology I
- Food and nutrition in economy and society
- Advanced molecular nutrition
- Food structure and functionality
- Special nutrition
- Raw material quality and food technology II
- Master thesis
- Master thesis 45 ECTS and elective courses
Admission Requirements
Academic Requirements
The following Bachelor\xc2\x92s degrees give admission to the Master\xc2\x92s degree programme in Molecular Nutrition and Food Technology:
- Bachelor in Molecular Biology or Molecular Medicine.
- A scientific, agricultural, technical-scientific or medical scientific bachelor degree with a molecular biological content corresponding to a minimum of 60 ECTS. This includes a minimum of 10 ECTS within biochemistry and a further 50 ECTS within the subjects of chemistry, organic chemistry and analytical chemistry as well as molecular biology.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
EUR 13,500 (Tuition (Year)) — International students
Tuition fees: EUR 13,500 (Tuition (Year)) — International students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact Aarhus University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Aarhus University
Aarhus University
Aarhus, Denmark
Aarhus University (Danish: Aarhus Universitet) is a major public research university in Aarhus, Denmark. It’s one of the country’s leading institutions for higher education, known for academic...
University Profile- Application Deadline 2015-01-18
- Start Date 2018-09-01
- Language English
- Duration 24 months