Program Overview
The Chromatographic and Spectroscopic Techniques for Food Chemical Analysis at Universidad de Ja\xc3\xa9n is a Master programme in Engineering over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of engineering. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Chromatographic and Spectroscopic Techniques for Food Chemical Analysis programme are well-prepared for careers in academia, industry, government, and the private sector across Spain and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- Location: Jaén, Spain
Career Opportunities
Graduates of the Chromatographic and Spectroscopic Techniques for Food Chemical Analysis programme are prepared for diverse careers in engineering:
- Design Engineer
- R&D Engineer
- Project Engineer
- Systems Engineer
- Technical Consultant
- Engineering Manager
Program Curriculum
Course Structure
- Sampling and Treatment of food samples
- Spectroscopic techniques for the analysis of food
- Chromatographic techniques for the analysis of food
- Item 1. - Introduction to chemical analysis. Introduction to Analytical Chemistry
- Item 2. - Sampling and Treatment of food samples
- Item 3. - Introduction to spectroscopic techniques.
- Item 4. - Atomic spectroscopic techniques.
- Item 5. - Molecular spectroscopic techniques.
- Item 6. - Introduction to Chromatographic techniques.
- Item 7. - Application of gas chromatography to food analysis. Instrumentation.
- Item 8. - Application of liquid chromatography for food analysis.
- Practice 1. - Safety and hygiene in the chemistry lab. Lab Supplies.
- Practice 2. - Description of the instrumentation.
- Practice 3. - Treatment of food samples
- Practice 4. - Determination of iron in wines by molecular absorption spectroscopy
- Practice 5. - Determination of fatty acids in vegetable oils by gas chromatography.
Admission Requirements
Academic Requirements
Selectivity
\xc2\xb7The applicable rules do not permit access to the university to high school students who have not passed the entrance examination (Selectividad).
\xc2\xb7The test will be adapted to the school curriculum and will focus on the subjects, which are covered by Articles 6 and 7 of Royal Decree 1467/2007, of November 2, whereby the structure of the school is established and its teachings are set minimum, set for the second year.
\xc2\xb7Two annual sessions: ordinary (June) and extraordinary (September).
\xc2\xb7Improvement Note: Students may occur in successive calls to improve the rating of the General Phase or any of the subjects of the specific phase. It will consider the marks obtained in the new call, provided that it is higher than the previous.
\xc2\xb7Overcoming the general phase will be valid indefinitely.
\xc2\xb7In public universities of Andalusia grades of subjects passed in the specific phase are valid in the course you are overcome and the following two (may be used in the process of admission of three courses).
Tuition & Financial Information
Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.
Application Deadline
Please contact the university for application deadline information.
About Universidad de Jaén
Universidad de Jaén
Jaén, Spain
Universidad de Jaén is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Language English
- Duration 12 months