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Degree MSc
Duration 24 months
Deadline 2001-12-17
Delivery On-campus
Location Trondheim, Norway
Language English

Program Overview

The Aquatic Food Production - Safety and Quality at Norwegian University of Science and Technology (NTNU) is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Aquatic Food Production - Safety and Quality programme are well-prepared for careers in academia, industry, government, and the private sector across Norway and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Location: Trondheim, Norway

Career Opportunities

Graduates of the Aquatic Food Production - Safety and Quality programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Aquatic Food Primary Production: Fishery and Aquaculture
  2. Aquatic Food Processing and Technology
  3. Safety and Health Effects of Aquatic Food
  4. Aquatic Food Supply Chain Management, Environment and Resources Semester 2
  5. Basic Aquaculture Engineering
  6. Aquaculture Production
  7. International Aquaculture Laboratory Course

Admission Requirements

Academic Requirements

Admission to the MSc programme in Aquatic Food Production - Safety and Quality requires a A BSc or BSc Eng degree corresponding to a minimum 180 ECTS credits in Chemistry, Biology, Biotechnology, Food science, Food technology, Industrial Engineering, Life science, Environment or other comparable degree.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.

Application Deadline

2001-12-17

About Norwegian University of Science and Technology (NTNU)

Norwegian University of Science and Technology (NTNU) logo

Norwegian University of Science and Technology (NTNU)

Trondheim, Norway

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline 2001-12-17
  • Start Date 2018-08-20
  • Language English
  • Duration 24 months
  • Credits 60