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Culinary Arts and Kitchen Management logo
University School of Hospitality and Tourism of Sant Pol de Mar logo
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Degree Master
Duration 8 months
Delivery On-campus
Location Sant Pol de Mar, Spain
Language English

Program Overview

The Culinary Arts and Kitchen Management at University School of Hospitality and Tourism of Sant Pol de Mar is a Master programme in Business & Management over 8 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Culinary Arts and Kitchen Management programme are well-prepared for careers in academia, industry, government, and the private sector across Spain and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 8 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Location: Sant Pol de Mar, Spain

Career Opportunities

Graduates of the Culinary Arts and Kitchen Management programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. Module 1:\xa0Kitchen Management and Administration
  2. Module 2:\xa0Good Practices in Treating Products and Application of Culinary Techniques
  3. Module 3:\xa0Creativity and Innovation in the Kitchen
  4. Module 4:\xa0Cooking for Events
  5. Module 5:\xa0Baking and Pastry for Restaurants.
  6. Master Final Project.
  7. Final industry internship

Admission Requirements

Academic Requirements

  • Request information about the required study program.
  • Submit the Curriculum Vitae, stating the professional previous experience and education in the gastronomy sector.
  • Coordinate and have a personal interview with one of the members of our Board of Directors.
  • Request the admission form.
  • Pay the enrolment fee.
  • Hand in the admission form completed along with all the information requested. All documents must be current originals and certified by the pertinent bodies.
  • Make an official free pre-enrolment established by the Generalitat de Catalunya.

The Admissions Department will inform about all the requirements needed for accessing the Master in Culinary Arts and Kitchen Management and give advice on all the procedures for enrolment.

Tuition & Financial Information

Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.

Application Deadline

Please contact the university for application deadline information.

About University School of Hospitality and Tourism of Sant Pol de Mar

University School of Hospitality and Tourism of Sant Pol de Mar logo

University School of Hospitality and Tourism of Sant Pol de Mar

Sant Pol de Mar, Spain

Visit the university profile page to learn more about this institution.

University Profile
Application Information
  • Start Date 2017-10-01
  • Language English
  • Duration 8 months
  • Credits 60
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