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Culinary Innovation and Food Product Development logo
Dublin Institute of Technology logo

Culinary Innovation and Food Product Development

Dublin Institute of Technology
Information last verified July 2026
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Tuition EUR 8,080 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Deadline May, 2027
Delivery On-campus
Location Dublin, Ireland
Language English

Program Overview

The Culinary Innovation and Food Product Development at Dublin Institute Of Technology is a MSc programme in Humanities over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Culinary Innovation and Food Product Development programme are well-prepared for careers in academia, industry, government, and the private sector across Ireland and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: EUR 8,080 (Tuition (Year)) — EU/EEA students
  6. Location: Dublin, Ireland

Career Opportunities

Graduates of the Culinary Innovation and Food Product Development programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Culinary Ingredients and Food Product Development Concepts
  2. Technology and Innovation Management
  3. Gastronomy and Culture
  4. Life Cycle and Therapeutic Nutrition
  5. Food Prototype Development and Evaluation
  6. Food Regulatory Affairs
  7. New Food Business creation
  8. Marketing Communications and Consumer Behaviour
  9. Post-Graduate Research Methodology
  10. Molecular Gastronomy
  11. Food Packaging Design
  12. Intercultural Studies
  13. Sports and Exercise Nutrition

Admission Requirements

Academic Requirements

  • Applicants will normally hold a second class honours bachelor degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme.

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 8,080 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 8,080 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact Dublin Institute Of Technology directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Dublin Institute of Technology

Dublin Institute of Technology logo

Dublin Institute of Technology

Dublin, Ireland

Visit the university profile page to learn more about this institution.

University Profile
Application Information
  • Application Deadline May, 2027
  • Start Date Sep, 2026
  • Language English
  • Duration 12 months
Apply Now
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