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EDAMUS - Sustainable Management of Food Quality logo
Université Montpellier 1 (UM1) logo

EDAMUS - Sustainable Management of Food Quality

Université Montpellier 1 (UM1)
Tuition EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 24 months
Deadline 2001-01-18
Delivery On-campus
Location Montpellier, France
Language English, French

Program Overview

The EDAMUS - Sustainable Management of Food Quality at Universit\xc3\xa9 Montpellier 1 - UM1 is a MSc programme in Business & Management taught in English, French over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the EDAMUS - Sustainable Management of Food Quality programme are well-prepared for careers in academia, industry, government, and the private sector across France and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English, French
  3. Study mode: On-campus
  4. Tuition: EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students
  5. Location: Montpellier, France

Career Opportunities

Graduates of the EDAMUS - Sustainable Management of Food Quality programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. Nutrition And Health
  2. Organic Food Standards
  3. Sustainable Management Of Agricultural Resources
  4. Food Economics And Marketing
  5. Introduction To Research
  6. Public Nutrition In Developing Countries
  7. Organic Food Standards
  8. Soil Fertility Management
  9. Food Economics And Marketing
  10. Sustainable Management Of Agricultural Resources
  11. Food Safety
  12. Introduction To Research

Admission Requirements

Academic Requirements

Admission Requirements:
  • Students must hold (or be expecting) a bachelor, master, engineer degree or equivalent in a discipline compatible with the area of specialisation (food science, nutrition, economics, health/medicine/pharmacy, food management, business administration, biology, agriculture, law, human sciences)
IMPORTANT: Candidates are not allowed to apply to more than 3 Erasmus Mundus master courses for the same academic year.

Tuition & Financial Information

Tuition Fee

EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students

Financial Aid & Scholarships

Contact Universit\xc3\xa9 Montpellier 1 - UM1 directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Université Montpellier 1 (UM1)

Université Montpellier 1 (UM1) logo

Université Montpellier 1 (UM1)

Montpellier, France

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline 2001-01-18
  • Start Date 2018-09-01
  • Language English, French
  • Duration 24 months