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Family and Consumer Sciences: Dietetics Specialization logo
Indiana State University logo

Family and Consumer Sciences: Dietetics Specialization

Indiana State University
Tuition USD 777 (Tuition (Credit)) — International students; USD 396 (Tuition (Credit)) — National students
Degree MSc
Deadline 2001-12-17
Delivery On-campus
Location Terre Haute, United States
Language English

Program Overview

The Family and Consumer Sciences: Dietetics Specialization at Indiana State University is a MSc programme in Humanities, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Family and Consumer Sciences: Dietetics Specialization programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Language of instruction: English
  2. Study mode: On-campus
  3. Tuition: USD 777 (Tuition (Credit)) — International students; USD 396 (Tuition (Credit)) — National students
  4. Location: Terre Haute, United States, United States

Career Opportunities

Graduates of the Family and Consumer Sciences: Dietetics Specialization programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Advanced Nutrition
  2. Life Cycle Nutrition
  3. Medical Nutrition Therapy
  4. Community Nutrition
  5. Experimental Food Science
  6. Food Service Management Systems
  7. Epidemiology
  8. Public Health Nutrition
  9. Advanced Nutrition II
  10. Medical Nutrition Therapies and Applied Practice
  11. Community Nutrition Practice
  12. Trends in Foods
  13. Seminar in Public Nutrition
  14. Advanced Food Service Management Supervised Practice
  15. Management Issues, Practice, and Quantity Food Production
  16. Advanced Medical Nutrition Therapy Supervised Practice

Admission Requirements

Academic Requirements

U.S. Citizens and Permanent Residents
  • Degree-seeking (completing master\'s, educational specialist, doctoral degrees)
  • Non-degree (completing courses, certificates, licensures, endorsements)
  • Readmission (for returning ISU students)
International Students
  • Degree-seeking (completing master\'s, educational specialist, doctoral degrees)
  • Non-degree (completing courses, certificates, licensures, endorsements)
  • Online learners (completing all coursework online)

Tuition & Financial Information

Tuition Fee

USD 777 (Tuition (Credit)) — International students; USD 396 (Tuition (Credit)) — National students

Tuition fees: USD 777 (Tuition (Credit)) — International students; USD 396 (Tuition (Credit)) — National students

Financial Aid & Scholarships

Contact Indiana State University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Indiana State University

Indiana State University logo

Indiana State University

Terre Haute, United States

Indiana State University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2001-12-17
  • Start Date 2018-01-17
  • Language English