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Tuition USD 12,474 (Tuition (Semester)) — International students; USD 4,176 (Tuition (Semester)) — National students
Degree MSc
Duration 24 months
Deadline 2001-03-18
Delivery On-campus
Location Laramie, United States
Language English

Program Overview

The Food and Human Nutrition at University of Wyoming is a MSc programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food and Human Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Tuition: USD 12,474 (Tuition (Semester)) — International students; USD 4,176 (Tuition (Semester)) — National students
  5. Location: Laramie, United States, United States

Career Opportunities

Graduates of the Food and Human Nutrition programme are prepared for diverse careers in medicine & health sciences:

  1. Healthcare Professional
  2. Clinical Researcher
  3. Health Policy Analyst
  4. Public Health Specialist
  5. Medical Writer
  6. Healthcare Manager

Program Curriculum

Course Structure

  1. Nutritional Aspects of Proteins and Amino Acids
  2. Carbohydrate and Ethanol Metabolism
  3. Lipids II
  4. Advanced Nutrition
  5. Therapeutic Nutrition
  6. Nutrition and Weight Control
  7. Experimental Foods
  8. Sensory Analysis of Food
  9. Principles of Mammalian Reproduction
  10. Food Microbiology
  11. Food Analysis
  12. Food Chemistry

Admission Requirements

Academic Requirements

Documents Required
  • Transcripts from all institutions attended
  • Official GRE scores
  • Names and contact information for at least 3 people who will provide letters of recommendation about the applicant\'s preparedness and/or qualifications for the desired graduate degree program
  • A statement of intent that includes:
  1. research interests
  2. faculty member(s) the applicant is interested in working with
  3. future goals related to the program of interest
  4. why the applicant is seeking this degree
  5. prior work related experience
  • A brief resume or curriculum vitae
International applicants must provide:
  • official TOEFL or IELTS scores
  • evidence of adequate financial resources

Tuition & Financial Information

Tuition Fee

USD 12,474 (Tuition (Semester)) — International students; USD 4,176 (Tuition (Semester)) — National students

Tuition fees: USD 12,474 (Tuition (Semester)) — International students; USD 4,176 (Tuition (Semester)) — National students

Financial Aid & Scholarships

Contact University of Wyoming directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Wyoming

University of Wyoming logo

University of Wyoming

Laramie, United States

University of Wyoming is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2001-03-18
  • Start Date 2018-08-10
  • Language English
  • Duration 24 months