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Food Development

University of Turku
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Tuition EUR 12,000 (Tuition (Year)) — International students
Degree MSc
Duration 24 months
Deadline 2015-01-18
Delivery On-campus
Location Turku, Finland
Language English

Program Overview

The Food Development at University of Turku is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Development programme are well-prepared for careers in academia, industry, government, and the private sector across Finland and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 12,000 (Tuition (Year)) — International students
  6. Location: Turku, Finland

Career Opportunities

Graduates of the Food Development programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. [\'Food Development Process\', \'Functional Foods\', \'Food Product Safety\', \'Final Exam in Food Development\', "Master\'s Thesis Seminar", "Master\'s Thesis in Technology", \'Advanced Laboratory Exercises in Food Development\']

Admission Requirements

Academic Requirements

The programme is open to applicants who have sufficient background knowledge in polytechnic/engineering and/or biosciences, and who have completed a lower university degree, BSc degree (180 ECTS), in the field of:

  • Food Sciences
  • Food Technology
  • Food Engineering
  • Biochemistry
  • Biotechnology
  • Agricultural Sciences

OR

  • A polytechnic degree from an ammattikorkeakoulu institution in Finland from relevant field of studies combined with additional studies.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 12,000 (Tuition (Year)) — International students

Tuition fees: EUR 12,000 (Tuition (Year)) — International students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Turku directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Turku

University of Turku logo

University of Turku

Turku, Finland

University of Turku is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
Application Information
  • Application Deadline 2015-01-18
  • Start Date 2018-01-01
  • Language English
  • Duration 24 months
Apply Now
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