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Food Safety and Control Top-up logo
London South Bank University logo

Food Safety and Control Top-up

London South Bank University
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Tuition GBP 8,333 (Tuition (Full programme)) — International students; GBP 5,533 (Tuition (Full programme)) — EU/EEA students
Degree MSc
Duration 16 months
Delivery On-campus
Location London, United Kingdom
Language English

Program Overview

The Food Safety and Control Top-up at London South Bank University is a MSc programme in Humanities over 16 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Safety and Control Top-up programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 16 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: GBP 8,333 (Tuition (Full programme)) — International students; GBP 5,533 (Tuition (Full programme)) — EU/EEA students
  6. Location: London, United Kingdom

Career Opportunities

Graduates of the Food Safety and Control Top-up programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Food regulation and sustainability
  2. Food composition and safety
  3. Food microbiology and hygiene
  4. Food quality management
  5. Food product development management
  6. Food control operations
  7. Research methods
  8. Project

Admission Requirements

Academic Requirements

  • Bachelor degree equivalent to UK Second ClassHonours Lower Division\xc2\xa0in a relevant subject;\xc2\xa0or
  • HND/HNC in Food Technology or a related subject;\xc2\xa0plus
  • 2 years relevant work experience.
  • We welcome equivalent overseas qualifications.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

GBP 8,333 (Tuition (Full programme)) — International students; GBP 5,533 (Tuition (Full programme)) — EU/EEA students

Tuition fees: GBP 8,333 (Tuition (Full programme)) — International students; GBP 5,533 (Tuition (Full programme)) — EU/EEA students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact London South Bank University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About London South Bank University

London South Bank University logo

London South Bank University

London, United Kingdom

London South Bank University (LSBU) is a public university in Elephant and Castle, London. It is based in the London Borough of Southwark, near the South Bank of the River Thames, from which it...

University Profile
Application Information
  • Start Date 2018-01-01
  • Language English
  • Duration 16 months
Apply Now
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