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Food Safety logo
North Dakota State University logo

Food Safety

North Dakota State University
Information last verified July 2026
Tuition USD 9,683 (Tuition (Semester)) — International students; USD 3,628 (Tuition (Semester)) — National students
Degree MSc
Duration 24 months
Delivery On-campus
Location Fargo, United States
Language English

Program Overview

The Food Safety at North Dakota State University is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Safety programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: USD 9,683 (Tuition (Semester)) — International students; USD 3,628 (Tuition (Semester)) — National students
  6. Location: Fargo, United States, United States

Career Opportunities

Graduates of the Food Safety programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Detailed curriculum information is not available. Please check the university website or contact them directly for the most up-to-date course information.

Visit Program Website

Admission Requirements

Academic Requirements

Food Safety program admission is open to all qualified graduates of universities and colleges of recognized standing. Appropriate degrees might be in food science, food safety, meat science, cereal science, microbiology, veterinary science, economics, engineering, dietetics, nutrition, agricultural policies or communication. To be admitted with full status to the program, the applicant must meet the Graduate School admission requirements along with additional requirements:

Thesis based M.S.
Submission of Graduate Record Examination (GRE) General Test scores that are lower than the 50th percentile will generally weaken an applicant’s chance of being accepted. In all cases, other forms of evidence for academic success will be considered and may supersede the GRE score for evaluative outcomes.

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

USD 9,683 (Tuition (Semester)) — International students; USD 3,628 (Tuition (Semester)) — National students

Tuition fees: USD 9,683 (Tuition (Semester)) — International students; USD 3,628 (Tuition (Semester)) — National students

IELTS requirement: 6

Financial Aid & Scholarships

Contact North Dakota State University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About North Dakota State University

North Dakota State University logo

North Dakota State University

Fargo, United States

public university in Fargo, North Dakota

University Profile
  • Language English
  • Duration 24 months