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Food Science and Engineering logo
University of Hohenheim logo

Food Science and Engineering

University of Hohenheim
Information last verified July 2026
Tuition EUR 163 (Tuition (Semester)) — International students; EUR 163 (Tuition (Semester)) — EU/EEA students
Degree MSc
Duration 24 months
Deadline Jul, 2026
Delivery On-campus
Location Stuttgart, Germany
Language English

Program Overview

The Food Science and Engineering at University of Hohenheim is a MSc programme in Engineering over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of engineering. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science and Engineering programme are well-prepared for careers in academia, industry, government, and the private sector across Germany and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 163 (Tuition (Semester)) — International students; EUR 163 (Tuition (Semester)) — EU/EEA students
  6. Location: Stuttgart, Germany

Career Opportunities

Graduates of the Food Science and Engineering programme are prepared for diverse careers in engineering:

  1. Design Engineer
  2. R&D Engineer
  3. Project Engineer
  4. Systems Engineer
  5. Technical Consultant
  6. Engineering Manager

Program Curriculum

Course Structure

  1. Analysis and Quality Assurance in the Food Production
  2. Applied Mathematics in the Life Sciences
  3. Food Process Design I - Efficient Processing and Transport Phenomena
  4. Soft Matter Science I – Food Rheology and Structure
  5. Soft Matter Science II - Food Physics
  6. Project Work (chosen by the student)

Admission Requirements

Academic Requirements

  • Bachelors degree with a profile in natural sciences or engineering (180 ECTS)

  • Proof of English language skills (B2)

  • Proof of German language skills (B1)

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 163 (Tuition (Semester)) — International students; EUR 163 (Tuition (Semester)) — EU/EEA students

Tuition fees: EUR 163 (Tuition (Semester)) — International students; EUR 163 (Tuition (Semester)) — EU/EEA students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Hohenheim directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Hohenheim

University of Hohenheim logo

University of Hohenheim

Stuttgart, Germany

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline Jul, 2026
  • Start Date Oct, 2026
  • Language English
  • Duration 24 months