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Food Science For Nutrition logo
Mahidol University logo

Food Science For Nutrition

Mahidol University
Tuition USD 270 (Tuition (Credit)) — International students; USD 270 (Tuition (Credit)) — National students
Degree MSc
Duration 24 months
Delivery On-campus
Location บ้านหนองแจง, Thailand
Language English

Program Overview

The Food Science For Nutrition at Mahidol University is a MSc programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science For Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across Thailand and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 5
  5. Tuition: USD 270 (Tuition (Credit)) — International students; USD 270 (Tuition (Credit)) — National students
  6. Location: Bangkok, Thailand

Career Opportunities

Graduates of the Food Science For Nutrition programme are prepared for diverse careers in medicine & health sciences:

  1. Healthcare Professional
  2. Clinical Researcher
  3. Health Policy Analyst
  4. Public Health Specialist
  5. Medical Writer
  6. Healthcare Manager

Program Curriculum

Course Structure

  1. Quality Evaluation Of Food
  2. Food, Nutrition And Health
  3. Food And Nutrition Updates
  4. Seminar In Food Science For Nutrition I
  5. Research Methodology In Food Science For\nNutrition
  6. Formulation Of Nutritional And Functional\nFoods
  7. Nutritional And Safety Evaluations Of Food
  8. Food Processing And Nutritional Quality

Admission Requirements

Academic Requirements

  • Hold or currently studying in the final year of a Bachelor of Science degree in the fields that have organic chemistry course, biochemistry course or physiology course, from an accredited national or international academic institution with a minimum of a 2.5 grade point average\xc2\xa0
  • be in good physical and mental health
  • Completed an Online Application
  • Two copies of Degree Certificate
  • Two copies of Academic Transcript
  • Two copies of Recent Photos (Passport size)
  • Two copies of Passport
  • Two copies of English certificate (TOEFL/ IELTS/ MU-Grad Test)\xc2\xa0
  • Two copies of Curriculum Vitae
  • Two copies of Statement of Purposes and Career Goals
  • Two copies of Current bank statement / Scholarship letter (if any)

English Proficiency: IELTS 5 or equivalent.

Tuition & Financial Information

Tuition Fee

USD 270 (Tuition (Credit)) — International students; USD 270 (Tuition (Credit)) — National students

Tuition fees: USD 270 (Tuition (Credit)) — International students; USD 270 (Tuition (Credit)) — National students

IELTS requirement: 5

Financial Aid & Scholarships

Contact Mahidol University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Mahidol University

Mahidol University logo

Mahidol University

บ้านหนองแจง, Thailand

Mahidol University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Language English
  • Duration 24 months