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Preparing your educational journey
Tuition EUR 15,000 (Tuition (Year)) — International students
Degree MSc
Duration 24 months
Deadline 2012-01-18
Delivery On-campus
Location Helsinki, Finland
Language English, Finnish, Swedish

Program Overview

The Food Sciences at University of Helsinki is a MSc programme in Agriculture & Environmental Studies taught in English, Finnish, Swedish over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Sciences programme are well-prepared for careers in academia, industry, government, and the private sector across Finland and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English, Finnish, Swedish
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 15,000 (Tuition (Year)) — International students
  6. Location: Helsinki, Finland

Career Opportunities

Graduates of the Food Sciences programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Study the theory and applications of the broad area of food sciences in lecture courses and in group work
  2. Increase your knowledge of food composition, processing, structure, and legislation
  3. Deepen your knowledge of how the reactions of different food components, production processes and packaging affect the structure, sensory quality, healthiness and safety of animal and plant based foods
  4. Learn laboratory working skills
  5. Acquire employment skills for example by training in the food industry

Admission Requirements

Academic Requirements

Requirements

  • You demonstrate by 31 July that you have completed a first- or second-cycle degree or a postgraduate degree in Finland or abroad.
  • You have performed well in the studies required for the programme
  • You submit the application and the required attachments within the specified deadline
  • You demonstrate that you are proficient in English.\xc2\xa0
  • If needed, you will participate in an interview upon request

The application must be accompanied by the following documents:

  • Photocopy of the degree diploma
  • Official transcript of studies
  • Certificate of language proficiency
  • Authorised translations into Finnish, Swedish or English
  • A motivation letter and an evaluation of your laboratory skills as part of online application form.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 15,000 (Tuition (Year)) — International students

Tuition fees: EUR 15,000 (Tuition (Year)) — International students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Helsinki directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Helsinki

University of Helsinki logo

University of Helsinki

Helsinki, Finland

University of Helsinki is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2012-01-18
  • Start Date 2018-08-28
  • Language English, Finnish, Swedish
  • Duration 24 months
  • Credits 180