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Food & Wine Management logo
Studialis logo

Food & Wine Management

Studialis
Information last verified July 2026
Tuition EUR 12,500 (Tuition (Year)) — International students; EUR 12,500 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Delivery On-campus
Location Paris, France
Language English

Program Overview

The Food & Wine Management at Studialis is a MSc programme in Business & Management over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food & Wine Management programme are well-prepared for careers in academia, industry, government, and the private sector across France and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: EUR 12,500 (Tuition (Year)) — International students; EUR 12,500 (Tuition (Year)) — EU/EEA students
  6. Location: Paris, France

Career Opportunities

Graduates of the Food & Wine Management programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. French Art de Vivre Markets
  2. Marketing Management
  3. Strategic Management
  4. International Business
  5. Financial Management
  6. Digital Business
  7. Leadership & Management
  8. Cours Florent Seminar
  9. Career Management
  10. Business Game
  11. Research Methodology
  12. Advanced Productivity Digital Tools
  13. Business Tours
  14. Food and Wine Supply Chain Management
  15. Trends and Innovations in Gastronomy
  16. Communication in Food & Wine Markets
  17. Food & Wine Tourism
  18. Merchandising & Art of Selling Food & Wine Products
  19. Wine Markets
  20. Luxury Food Retail Store Management
  21. Customer Service Excellence
  22. Cross Cultural Management
  23. European Markets
  24. Comparative Business Law
  25. Public Relations: Branding Through Social Media
  26. Event Management
  27. French Language
  28. Emotional Intelligence
  29. Making Effective Career Decisions
  30. Business Negotiation
  31. Giving Sense to Your Leadership
  32. Arts and Culture Strategies
  33. Leading Innovation in Arts & Culture

Admission Requirements

Academic Requirements

Admission requirements
Designed for individuals who have successfully completed undergraduate studies and who wish to pursue post-graduate education to deepen their field of expertise and gain exposure to international working environments.

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 12,500 (Tuition (Year)) — International students; EUR 12,500 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 12,500 (Tuition (Year)) — International students; EUR 12,500 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact Studialis directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Studialis

Studialis logo

Studialis

Paris, France

Visit the university profile page to learn more about this institution.

University Profile
  • Language English
  • Duration 12 months