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Auckland University of Technology logo

Gastronomy

Auckland University of Technology
Information last verified July 2026
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Tuition EUR 19,005 (Tuition (Year)) — International students; EUR 5,191 (Tuition (Year)) — National students
Degree Master
Duration 18 months
Delivery On-campus
Location Auckland, New Zealand
Language English

Program Overview

The Gastronomy at Auckland University of Technology is a Master programme in Humanities over 18 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Gastronomy programme are well-prepared for careers in academia, industry, government, and the private sector across New Zealand and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 18 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 19,005 (Tuition (Year)) — International students; EUR 5,191 (Tuition (Year)) — National students
  6. Location: Auckland, New Zealand

Career Opportunities

Graduates of the Gastronomy programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. GAST801 Principles of Gastronomy
  2. GAST802 Global Food and Cultural Festivities
  3. GAST803 Semiotics of Gastronomy
  4. GAST804 Critical Gastronomy
  5. MGMT801 Research Design

Admission Requirements

Academic Requirements

  • In order to be admitted to the Master of Gastronomy an applicant must have completed a bachelor\'s degree with a minimum of a B grade average or higher in papers at Level 7 or equivalent.
  • In exceptional circumstances an applicant who does not meet the requirements above, but who has an appropriate combination of academic and professional experience may be considered for admission.

    • English Proficiency: IELTS 6.5 or equivalent.

    Tuition & Financial Information

    Tuition Fee

    EUR 19,005 (Tuition (Year)) — International students; EUR 5,191 (Tuition (Year)) — National students

    Tuition fees: EUR 19,005 (Tuition (Year)) — International students; EUR 5,191 (Tuition (Year)) — National students

    IELTS requirement: 6.5

    Financial Aid & Scholarships

    Contact Auckland University of Technology directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

    About Auckland University of Technology

    Auckland University of Technology logo

    Auckland University of Technology

    Auckland, New Zealand

    Visit the university profile page to learn more about this institution.

    University Profile
    Application Information
    • Language English
    • Duration 18 months
    Apply Now
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