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Preparing your educational journey
Degree Master
Duration 8 months
Delivery On-campus
Location Sant Pol de Mar, Spain
Language English

Program Overview

The Hospitality Management at University School of Hospitality and Tourism of Sant Pol de Mar is a Master programme in Business & Management over 8 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of business & management. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Hospitality Management programme are well-prepared for careers in academia, industry, government, and the private sector across Spain and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 8 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Location: Sant Pol de Mar, Spain

Career Opportunities

Graduates of the Hospitality Management programme are prepared for diverse careers in business & management:

  1. Business Analyst
  2. Management Consultant
  3. Product Manager
  4. Strategy Analyst
  5. Operations Manager
  6. Entrepreneur

Program Curriculum

Course Structure

  1. Module 1: Professional induction in Food & Beverage service operations, food preparation operations and communication and public speaking.
  2. Module 2: Hospitality economics and finance.
  3. Module 3: Business research.
  4. Module 4: Strategic management.
  5. Module 5: Talent development.
  6. Module 6: Marketing.
  7. Module 7 A (concentration in Hotel Management): Food & Beverage management, room division management, hotel Real Estate and valuation, hotel facilities and design.
  8. Module 7 B (concentration in Food & Beverage and restaurant management): Food & Beverage cost control, Food & Beverage process management, event planning and management, Food & Beverage sales management.
  9. Final project.
  10. Industry Internship.

Admission Requirements

Academic Requirements

  • Send the information request.
  • CV with focus on your educational background and professional experience.
  • Personal interview with a representative of the Admissions Department.
  • Application and enrolment form with all the documentation required.
  • Pay the enrolment fee.
  • Dormitory application form if required
The Admissions Department will inform you carefully about the requirements to access the Master in Hospitality Management and all the enrolment formalities.

Tuition & Financial Information

Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.

Application Deadline

Please contact the university for application deadline information.

About University School of Hospitality and Tourism of Sant Pol de Mar

University School of Hospitality and Tourism of Sant Pol de Mar logo

University School of Hospitality and Tourism of Sant Pol de Mar

Sant Pol de Mar, Spain

Visit the university profile page to learn more about this institution.

University Profile
  • Start Date 2017-10-01
  • Language English
  • Duration 8 months