Loading...
Preparing your educational journey
Food Science and Technology logo
Copenhagen University logo

Food Science and Technology

Copenhagen University
Tuition EUR 7,390 (Tuition (Semester)) — International students
Degree MSc
Duration 24 months
Deadline 2015-01-18
Delivery On-campus
Location København, Denmark
Language English

Program Overview

The Food Science and Technology at University of Copenhagen is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science and Technology programme are well-prepared for careers in academia, industry, government, and the private sector across China and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 7,390 (Tuition (Semester)) — International students
  6. Location: Copenhagen, China

Career Opportunities

Graduates of the Food Science and Technology programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Dairy Science and Technology
  2. Brewing Science and Technology
  3. General Profile
  4. Quick method for determining salmonella
  5. New methodology for determining the fat content in whole milk powder
  6. What constitutes good eating quality in pork, and how do consumers perceive this?
  7. Addition of antioxidants to packaging

Admission Requirements

Academic Requirements

Admission Requirements

If you have completed a Bachelor\xc2\x92s degree or are enrolled in the final semester of a Bachelor\xc2\x92s programme you are eligible to apply for the Master\xc2\x92s programme in Food Science and Technology.

Regardless of what university you are enrolled at, you can - if you meet the language requirements - apply on the basis of a Bachelor\xc2\x92s degree that grants direct access or another relevant Bachelor\xc2\x92s degree.

Bachelor\xc2\x92s degrees that grant direct access

If you hold one of the degrees listed below, you are considered to meet all admission requirements and have direct access to apply to the Master\xc2\x92s programme in Food Science and Technology.

  • BSc in Food Science with the specialization in Quality and Technology or as Food Engineer from the University of Copenhagen (reserved access*)
  • Professional Bachelor\xc2\x92s degree in Food Analysis from the Danish Technical University

* If your Bachelor\xc2\x92s degree grants reserved access, you are guaranteed a place on the Master\xc2\x92s programme if you apply before the application deadline during the first application period after you complete your Bachelor\xc2\x92s degree.

Other Bachelor\xc2\x92s degrees

If you have a Bachelor\xc2\x92s degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements.

If you have degree in Food Science with a specialisation in Nutrition and Health you may be admitted if your programme includes the following elements:

  • Food Microbiology

If you have a Bachelor\xc2\x92s degree within the field of science you may be admitted if your programme includes the following elements:

  • Mathematics (7,5 ECTS credits)
  • Statistics (7,5 ECTS credits)
  • Chemistry (15 ECTS credits)
  • Microbiology (15 ECTS credits)
  • Biochemistry (7,5 ECTS credits)

In addition, you may be admitted, if you after an individual assessment,
are deemed to possess educational/academic qualifications equivalent to the
requirements listed above.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 7,390 (Tuition (Semester)) — International students

Tuition fees: EUR 7,390 (Tuition (Semester)) — International students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Copenhagen directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Copenhagen University

Copenhagen University logo

Copenhagen University

København, Denmark

Copenhagen University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2015-01-18
  • Start Date 2018-09-01
  • Language English
  • Duration 24 months