Program Overview
The Nutrition Communication at Ryerson University is a Master programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Nutrition Communication programme are well-prepared for careers in academia, industry, government, and the private sector across Canada and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 7
- Tuition: USD 20,502 (Tuition (Year)) — International students; USD 10,445 (Tuition (Year)) — National students
- Location: Toronto, Canada
Career Opportunities
Graduates of the Nutrition Communication programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- Epidemiology for Nutrition Research and Interpretation
- Nutrition and Health Behaviour
- Nutrition Communication Strategies
- Nutrition Communication Seminar
- Food and Nutrition Policy
- Knowledge Translation
Admission Requirements
Academic Requirements
Option 1:
- You must have of a Dietitians of Canada accredited undergraduate degree in Food and Nutrition with a minimum B+ average (3.33/4.33) in the last two years of study AND at least one successfully completed course in research research methods, statistics, interpersonal/professional communications, biological sciences (e.g. physiology, biochemistry), and social sciences (e.g. sociology, psychology) (or equivalents).
Option 2:
- Completion of a four year Dietitians of Canada accredited Bachelor of Applied Science (BASc) or Bachelor of Science (BSc) degree in Food and Nutrition with a minimum B average (3.0/4.33) in the last two years of study AND a minimum of a B in at least one course in research methods, statistics, interpersonal/professional communications, biological sciences (e.g. physiology, biochemistry), and social sciences (e.g. sociology, psychology) (or equivalents).
- Preference is given to dietitians qualified to practice in Canada
English Proficiency: IELTS 7 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 20,502 (Tuition (Year)) — International students; USD 10,445 (Tuition (Year)) — National students
Tuition fees: USD 20,502 (Tuition (Year)) — International students; USD 10,445 (Tuition (Year)) — National students
IELTS requirement: 7
Financial Aid & Scholarships
Contact Ryerson University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Ryerson University
Ryerson University
Ontario, Canada
Toronto Metropolitan University, formerly known as Ryerson University, is a public research university located in Toronto, Ontario, Canada.
University Profile- Application Deadline 2011-01-18
- Start Date 2018-09-10
- Language English
- Duration 24 months