Program Overview
The Nutrition and Dietetics at Indiana University - Purdue University Indianapolis is a Master programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Nutrition and Dietetics programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 7
- Tuition: USD 966 (Tuition (Module)) — International students; USD 512 (Tuition (Module)) — National students
- Location: Indianapolis, United States, United States
Career Opportunities
Graduates of the Nutrition and Dietetics programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- Nutrition and Exercise
- Global Perspectives in Nutrition, Health, Disease, and Disability
- Human Nutritional Pathophysiology
- Review of Nutrition Standards
- Management Issues in Dietetics
Admission Requirements
Academic Requirements
You need the following GPA score:
Applicants for graduate programs must have the equivalent of a bachelor\xe2\x80\x99s degree with a minimum GPA equivalent to 3 on a US 4.0 grading scale. Admitted applicants typically have an undergraduate GPA of or better on a 4.0 scale. No exam grade should be lower than 4.5 (European grade scale) or D (American grade scale).
Your GPA (Grade Point Average) is calculated using the grades that you received in each course, and is determined by the points assigned to each grade (e.g. for the US grading scale from A-F).
- Be a registered dietitian through the Commission on Dietetic Registration.
- Baccalaureate degree from an accredited college or university.
- Undergraduate GPA of 3.0
English Proficiency: IELTS 7 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 966 (Tuition (Module)) — International students; USD 512 (Tuition (Module)) — National students
Tuition fees: USD 966 (Tuition (Module)) — International students; USD 512 (Tuition (Module)) — National students
IELTS requirement: 7
Financial Aid & Scholarships
Contact Indiana University - Purdue University Indianapolis directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Indiana University - Purdue University Indianapolis
Indiana University - Purdue University Indianapolis
Indianapolis, United States
Indiana University–Purdue University Indianapolis (IUPUI) was a joint campus of Indiana University and Purdue University in Indianapolis, Indiana, United States, from 1969 to 2024, offering...
University Profile- Application Deadline 2001-05-18
- Start Date 2018-08-21
- Language English
- Duration 24 months