Loading...
Preparing your educational journey
Nutrition and Food Sciences logo
University of Huddersfield logo

Nutrition and Food Sciences

University of Huddersfield
Information last verified July 2026
Tuition GBP 14,000 (Tuition (Year)) — International students; GBP 5,100 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Deadline Jan, 2027
Delivery On-campus
Location Huddersfield, United Kingdom
Language English

Program Overview

The Nutrition and Food Sciences at University of Huddersfield is a MSc programme in Medicine & Health Sciences over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Nutrition and Food Sciences programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. Tuition: GBP 14,000 (Tuition (Year)) — International students; GBP 5,100 (Tuition (Year)) — EU/EEA students
  5. Location: Huddersfield, United Kingdom

Career Opportunities

Graduates of the Nutrition and Food Sciences programme are prepared for diverse careers in medicine & health sciences:

  1. Healthcare Professional
  2. Clinical Researcher
  3. Health Policy Analyst
  4. Public Health Specialist
  5. Medical Writer
  6. Healthcare Manager

Program Curriculum

Course Structure

  1. Nutrition and Public Health 1
  2. Nutrition and Public Health 2
  3. Food Technology
  4. Food Science 1
  5. Food Science 2
  6. Food Safety 1
  7. Food Safety 2 (Nutritional Aspects)
  8. Research Methodology for P/G Students
  9. Project

Admission Requirements

Academic Requirements

  • A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline

Tuition & Financial Information

Tuition Fee

GBP 14,000 (Tuition (Year)) — International students; GBP 5,100 (Tuition (Year)) — EU/EEA students

Tuition fees: GBP 14,000 (Tuition (Year)) — International students; GBP 5,100 (Tuition (Year)) — EU/EEA students

Financial Aid & Scholarships

Contact University of Huddersfield directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Huddersfield

University of Huddersfield logo

University of Huddersfield

Huddersfield, United Kingdom

Visit the university profile page to learn more about this institution.

University Profile
  • Application Deadline Jan, 2027
  • Start Date Sep, 2026
  • Language English
  • Duration 12 months