Program Overview
The Nutrition - Dual Degree Program ND or DC at University of Bridgeport is a MSc programme in Medicine & Health Sciences over 28 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Nutrition - Dual Degree Program ND or DC programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 28 months
- Language of instruction: English
- Study mode: On-campus
- Tuition: USD 16,415 (Tuition (Year)) — International students; USD 16,415 (Tuition (Year)) — National students
- Location: Bridgeport, United States, United States
Career Opportunities
Graduates of the Nutrition - Dual Degree Program ND or DC programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- 560E-Assessments of Nutritional Status- 3 credits
- 560G Lifelong Healing with Food- 4 credits
- 560H-Developmental Nutrition- 3 credits
- 560I-Functional Medicine and Nutrition -3 credits
- 560F-Nutritional Therapeutics- 4 credits
- 560K-Virtual Clinic-(online)- 4 credits
- (2) Elective courses-choose two-all are taught online only-not on comp exam
- 560L-Nutrition and Exercise- 3 credits Spring
- 560T-Nutrition and Autism-3 credits Spring
- 560P- Botanical Medicine-3 credits Fall
- 560Q-Nutrition and Cancer -3 credits Fall
- 560J \x96Research in Nutrition-3 credits Fall or Spring
Admission Requirements
Academic Requirements
Completed Application (fee waived)
- Personal Statement of 500 words or less on why you wish to take the program
Entry Point: February and June (Third Term of Nutrition Program)-to complete your MS at the same time as your DC you must take 2 courses in each of our terms as outlined below, Fall, Spring and Summer from 5th semester on of chiropractic school.
Tuition & Financial Information
Tuition Fee
USD 16,415 (Tuition (Year)) — International students; USD 16,415 (Tuition (Year)) — National students
Tuition fees: USD 16,415 (Tuition (Year)) — International students; USD 16,415 (Tuition (Year)) — National students
Financial Aid & Scholarships
Contact University of Bridgeport directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Bridgeport
University of Bridgeport
Bridgeport, United States
University of Bridgeport is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Application Deadline 2015-06-18
- Start Date 2018-09-01
- Language English
- Duration 28 months
- Credits 28