Program Overview
The Nutrition at Hunter College is a MSc programme in Medicine & Health Sciences, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Language of instruction: English
- Study mode: On-campus
- Tuition: USD 23,400 (Tuition (Year)) — International students; USD 10,130 (Tuition (Year)) — National students
- Location: New York City, United States, United States
Career Opportunities
Graduates of the Nutrition programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- Nutrition and Biochemistry
- Food Service and Management
- Community Nutrition Education
- Nutrition Research
- Human Nutrition and Metabolism
- Advanced Nutrition II
- Nutrition and Human Development
- Clinical Nutrition I
- Clinical Nutrition II
- Nutrition and Disease
- Advanced Nutrition and Assessment Laboratory
- Food Science and the Environment
- Food Science and the Environment Laboratory
- Practicum
- Fundamentals of Biostatistics
Admission Requirements
Academic Requirements
- Undergraduate degree in any field from an accredited university with a GPA of at least 3.0 preferred.
- The Graduate Record Examination General Test (quantitative, verbal, written) or a prior master\xc2\x92s degree from an accredited U.S. university.
- At least 30 credits in the following undergraduate or graduate-level basic science and math courses: one semester each of undergraduate courses in introductory foods science, introductory nutrition, general chemistry (with lab), organic chemistry (with lab), microbiology (with lab), and statistics or calculus, and two semesters of anatomy and physiology (with lab).
Tuition & Financial Information
Tuition Fee
USD 23,400 (Tuition (Year)) — International students; USD 10,130 (Tuition (Year)) — National students
Tuition fees: USD 23,400 (Tuition (Year)) — International students; USD 10,130 (Tuition (Year)) — National students
Financial Aid & Scholarships
Contact Hunter College directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Hunter College
Hunter College
New York City, New York
Hunter College is a public university in New York City, United States. It is one of the constituent colleges of the City University of New York, and offers studies in more than one hundred...
University Profile- Application Deadline 2015-11-17
- Start Date 2018-03-01
- Language English