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Preparing your educational journey
Tuition EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 12 months
Deadline 2015-01-18
Delivery On-campus
Location Cork, Ireland
Language English

Program Overview

The Food Microbiology at University College Cork is a MSc programme in Natural Sciences over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of natural sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Microbiology programme are well-prepared for careers in academia, industry, government, and the private sector across Ireland and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 12 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students
  6. Location: Cork, Ireland

Career Opportunities

Graduates of the Food Microbiology programme are prepared for diverse careers in natural sciences:

  1. Research Scientist
  2. Environmental Consultant
  3. Laboratory Manager
  4. Science Writer
  5. Policy Advisor
  6. Academic Researcher

Program Curriculum

Course Structure

  1. advanced theoretical education and practical training in the area of food microbiology
  2. greater knowledge and understanding of current issues in food microbiology
  3. laboratory research practice in food microbiology
  4. knowledge from different aspects of food microbiology and formulation of appropriate judgements on scientific research
  5. ability to survey scientific literature at a professional level
  6. knowledge, understanding and problem-solving skills to address practical issues in the food industry and work there at management level.

Admission Requirements

Academic Requirements

To apply for this course you will have an honours BSc degree, or equivalent qualification, in a discipline with a significant element of laboratory science, with a minimum of 2.2, or equivalent. Candidates with equivalent academic qualifications may be accepted subject to the approval of the College. The number of places is limited and selection will be made on the basis of your performance in your primary degree or interview.

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 22,000 (Tuition (Year)) — International students; EUR 6,750 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University College Cork directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University College Cork

University College Cork logo

University College Cork

Cork, Ireland

University College Cork is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...

University Profile
  • Application Deadline 2015-01-18
  • Start Date 2018-09-01
  • Language English
  • Duration 12 months