Program Overview
The Integrated Food Studies at Aalborg University is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Integrated Food Studies programme are well-prepared for careers in academia, industry, government, and the private sector across China and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: EUR 12,402 (Tuition (Year)) — International students
- Location: Copenhagen, China
Career Opportunities
Graduates of the Integrated Food Studies programme are prepared for diverse careers in humanities:
- Researcher / Academic
- Cultural Programme Manager
- Editor / Writer
- Translator / Interpreter
- Museum Curator
- Communications Specialist
Program Curriculum
Course Structure
- has knowledge of the specific systems and the dynamic perspectives related to the Integrated Food Studies area including Food related Design aspects, Food Networks & Innovation aspects, and Public Health Nutrition aspects.
- Central persons and creations in the area of meal-designing and meal-experiences (MÃ¥ltids- og spiserumsanalyse og historie)
- Major theoretical approaches to analyze food networks (for example ANT and STS)
- Organisation of public food systems
- Change management and innovation theory
- Regulative and structural frames for meals and space design
- In design of interventions
- Integrated Foodscapes
- Food Design
- Changing Public Food Systems
- Food Studies and Network
Admission Requirements
Academic Requirements
You can apply for enrolment in the Master in Integrated Food Studies at Aalborg University Copenhagen if you have completed one of the Bachelor educations mentioned below:
- Bachelor in Food Science
- Bachelor in Nutrition & Health, or
- Bachelor in Global Nutrition and Health
A Bachelor\xc2\x92s Degree in Techno Anthropology will grant admission if the student has been following a course in Food Anthropology or a similar course.
Students with a similar Bachelor\'s Degree, upon application to the Board of Studies, will be admitted after a specific academic assessment if the applicant is assessed to have comparable educational prerequisites.
We emphasise that you have achieved qualifications within the following fields:
- scientific, technical and engineerical qualifications relating to food studies
- qualifications within design and visualisation relating to food studies
- qualifications within the socio-technical field or policy governance field relating to food studies
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
EUR 12,402 (Tuition (Year)) — International students
Tuition fees: EUR 12,402 (Tuition (Year)) — International students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact Aalborg University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Aalborg University
Aalborg University
Aalborg, Denmark
Aalborg University (AAU) is a major public research university in Denmark known for its innovative teaching approach, strong engineering education, and international environment. Offers a wide...
University Profile- Application Deadline 2001-03-18
- Start Date 2018-09-01
- Language English
- Duration 24 months