Program Overview
The BIFTEC - European Master of Science in Food Science at University of Leuven is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the BIFTEC - European Master of Science in Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across Belgium and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students
- Location: Leuven, Belgium
Career Opportunities
Graduates of the BIFTEC - European Master of Science in Food Science programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- Module 1: Food Biotechnology: KU Leuven - Technology Campus Ghent, Belgium
- Module 2: Food Safety and Quality Management: KU Leuven - Technology Campus Ghent, Belgium
- Module 3: Process Management and Product Development: KU Leuven - Technology Campus Ghent, Belgium
- Module 4: Environmental Practices and Sustainability: Universidade Católica Portuguesa in Porto, Portugal
- Module 5: Business and Economics in Food Industry: Hochschule Anhalt in Köthen, Germany
- Module 6: Innovations in Food Engineering and Technology: Hochschule Anhalt in Köthen, Germany
- Module 7: Malt and Beer Production: KU Leuven - Technology Campus Ghent, Belgium
- Module 8: Distilled Spirits Technology: KU Leuven - Technology Campus Ghent, Belgium
- Module 9: Wine Production: Universidade Católica Portuguesa in Porto, Portugal
- Module 10: Fats and Oils: Universidade Católica Portuguesa in Porto, Portugal
Admission Requirements
Academic Requirements
- A\xc2\xa0Bachelor of Science degree\xc2\xa0with the equivalent of the European Honours 2.2 in a relevant subject
- An equivalent qualification of academic level representing an accumulation of at least\xc2\xa0240 ECTS credits\xc2\xa0with a minimum of Grade C classification
- Evidence of English proficiency:\xc2\xa0TOEFL 550/213 or IELTS score 6.5
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students
Tuition fees: EUR 8,000 (Tuition (Year)) — International students; EUR 4,000 (Tuition (Year)) — EU/EEA students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of Leuven directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Leuven
University of Leuven
Leuven, Belgium
Visit the university profile page to learn more about this institution.
University Profile- Application Deadline 2001-03-18
- Start Date 2018-09-01
- Language English
- Duration 24 months