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Dairy Science and Technology logo
Wageningen University and Research logo

Dairy Science and Technology

Wageningen University and Research
Information last verified July 2026
Tuition EUR 17,600 (Tuition (Year)) — International students; EUR 2,100 (Tuition (Year)) — EU/EEA students
Degree MSc
Duration 24 months
Deadline May, 2027
Delivery On-campus
Location Wageningen, Netherlands
Language English

Program Overview

The Dairy Science and Technology at Wageningen University and Research is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Dairy Science and Technology programme are well-prepared for careers in academia, industry, government, and the private sector across Netherlands and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6
  5. Tuition: EUR 17,600 (Tuition (Year)) — International students; EUR 2,100 (Tuition (Year)) — EU/EEA students
  6. Location: Wageningen, Netherlands

Career Opportunities

Graduates of the Dairy Science and Technology programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Dairy Chemistry and Physics
  2. Food Components and Health
  3. Dairy Science and Technology
  4. Product and Process Design
  5. Food Ingredient Functionality
  6. Advanced Food Physics
  7. Advanced Food Chemistry
  8. Food Fermentation

Admission Requirements

Academic Requirements

Students who wish to enrol in the MSc Programme at Wageningen University must have:

  • A BSc degree (or equivalent) in a field of science relevant to your selected programme.
  • Quality: sufficient quality of the BSc degree as shown by an average mark of at least 7 (Dutch system), a Grade Point Average (GPA) of at least B/B+ (US system) or a classification as 2nd upper (UK system). You can download a pdf file with detailed information on other international equivalents of the required quality \'WU International Credentials Evaluation guidelines.\'
  • Fluency in English, both written and spoken. 

English Proficiency: IELTS 6 or equivalent.

Tuition & Financial Information

Tuition Fee

EUR 17,600 (Tuition (Year)) — International students; EUR 2,100 (Tuition (Year)) — EU/EEA students

Tuition fees: EUR 17,600 (Tuition (Year)) — International students; EUR 2,100 (Tuition (Year)) — EU/EEA students

IELTS requirement: 6

Financial Aid & Scholarships

Contact Wageningen University and Research directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Wageningen University and Research

Wageningen University and Research logo

Wageningen University and Research

Wageningen, Netherlands

Wageningen University & Research is an organization composed of a public technical research university and a non-profit research institute located in Wageningen, Netherlands, specializing in life...

University Profile
  • Application Deadline May, 2027
  • Start Date Sep, 2026
  • Language English
  • Duration 24 months