Program Overview
The Diet at University of Worcester is a MSc programme in Humanities over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Diet programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: GBP 5,150 (Tuition (Full programme)) — EU/EEA students
- Location: Worcester, United Kingdom
Career Opportunities
Graduates of the Diet programme are prepared for diverse careers in humanities:
- Researcher / Academic
- Cultural Programme Manager
- Editor / Writer
- Translator / Interpreter
- Museum Curator
- Communications Specialist
Program Curriculum
Course Structure
- Studying nutrition at postgraduate levelFurther develop your nutrition knowledge and academic skills to equip you for postgraduate study.
- Nutritional assessmentExplore methods of assessing the nutritional status of individuals and populations
- Nutritional improvementGain an understanding of evidence based diet management and behaviour change.
- Research approaches and methodsAcquire the skills necessary to undertake Master\x92s level research.
- DissertationCarry out your own research project related to diet nutrition and health.
- Nutrition through the lifespan
- Nutrition for optimum sports performance and health
- Negotiated study in diet, nutrition and health
Admission Requirements
Academic Requirements
A first or second class honours degree in a biological science, health or nutrition related subject that includes human physiology and biochemistry at level 5 or 6.
Access module
An undergraduate Access module in nutrition and health is available for those with a higher education qualification that does not meet our entry requirements. In this case, passing this module at an appropriate level may be an additional entry requirement for the course.
Additional selection criteria You will need to provide a satisfactory academic reference (or satisfactory reference from a current employer).
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
GBP 5,150 (Tuition (Full programme)) — EU/EEA students
Tuition fees: GBP 5,150 (Tuition (Full programme)) — EU/EEA students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of Worcester directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of Worcester
University of Worcester
Worcester, United Kingdom
The University of Worcester is a public research university based in Worcester, England. With a history dating back to 1946, the university began awarding degrees in 1997 and was granted full...
University Profile- Start Date 2017-10-02
- Language English
- Duration 12 months