Program Overview
The Food and Human Nutrition at Newcastle University is a MPhil programme in Medicine & Health Sciences over 12 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food and Human Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across United Kingdom and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 12 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: GBP 19,395 (Tuition (Year)) — International students; GBP 7,350 (Tuition (Year)) — EU/EEA students
- Location: Newcastle upon Tyne, United Kingdom
Career Opportunities
Graduates of the Food and Human Nutrition programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
About Newcastle University
Newcastle University
Newcastle upon Tyne, United Kingdom
Newcastle University is a world-leading, public research institution based in Newcastle upon Tyne, England. Tracing its origins back to 1834, the university officially gained independent status in...
University Profile- Application Deadline Nov, 2026
- Start Date Jan, 2027
- Language English
- Duration 12 months
