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Food Biotechnology logo
University of Hohenheim logo

Food Biotechnology

University of Hohenheim
Information last verified July 2026
Tuition EUR 1,500 (Tuition (Semester)) — International students
Degree MSc
Duration 24 months
Deadline May, 2027
Delivery On-campus
Location Stuttgart, Germany
Language English

Program Overview

The Food Biotechnology at University of Hohenheim is a MSc programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Biotechnology programme are well-prepared for careers in academia, industry, government, and the private sector across Germany and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: EUR 1,500 (Tuition (Semester)) — International students
  6. Location: Stuttgart, Germany

Career Opportunities

Graduates of the Food Biotechnology programme are prepared for diverse careers in humanities:

  1. Researcher / Academic
  2. Cultural Programme Manager
  3. Editor / Writer
  4. Translator / Interpreter
  5. Museum Curator
  6. Communications Specialist

Program Curriculum

Course Structure

  1. Chemical Analytical Methods
  2. Fermentation Technology
  3. Recombinant Proteins
  4. Scientific Writing and Reporting
  5. UNIcert III English for Scientific Purposes
  6. Bioethanol and Distilled Spirits

Admission Requirements

Academic Requirements

  • Bachelor’s degree with a profile in the natural sciences or engineering (180 ECTS)
  • Interest in biochemistry, biology, biophysics, biotechnology, microbiology, and molecular biology
  • Enjoyment of experimental work
  • Interest in research and development of food processes
  • Interest in the application of microorganisms and enzymes in the field of food production as well as quality assurance and quality control
  • German B1; English B2

        English Proficiency: IELTS 6.5 or equivalent.

        Tuition & Financial Information

        Tuition Fee

        EUR 1,500 (Tuition (Semester)) — International students

        Tuition fees: EUR 1,500 (Tuition (Semester)) — International students

        IELTS requirement: 6.5

        Financial Aid & Scholarships

        Contact University of Hohenheim directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

        About University of Hohenheim

        University of Hohenheim logo

        University of Hohenheim

        Stuttgart, Germany

        Visit the university profile page to learn more about this institution.

        University Profile
        • Application Deadline May, 2027
        • Start Date Oct, 2026
        • Language English
        • Duration 24 months