Program Overview
The Food Biotechnology at Ural Federal University is a Master programme in Humanities over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Biotechnology programme are well-prepared for careers in academia, industry, government, and the private sector across Russian Federation and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- Tuition: USD 3,255 (Tuition (Year)) — International students
- Location: Yekaterinburg, Russian Federation
Career Opportunities
Graduates of the Food Biotechnology programme are prepared for diverse careers in humanities:
- Researcher / Academic
- Cultural Programme Manager
- Editor / Writer
- Translator / Interpreter
- Museum Curator
- Communications Specialist
Program Curriculum
Course Structure
- Economical Analysis\xa0 and Line Management
- Philosopical Problems in Science and Technology
- Modern Problems of Biotechnology
- Research Methods in Biotechnology/ Methodological Fundamentals of Biotechnological Research/Emotional Behaviour Control on Professional Practice
- Information Technologies in Science and Education
- Homeostasis and Human Nutrition
- Foreign Language for Professional Purposes
- Design of Biotechnological Industries
- Metabolic Engineering in Biotechnology
- Physiology of Nutrition
- Biotechnological \xa0Characteristics Modification for Edible Raw Materials/ Biotechnological Modification of Plant Materials
- Basics of Yeast Biotechnology/\xa0Innovation Technologies of beer
- Basics of Alcoholic Fermentation\xa0/\xa0Biotechnological Basics of Wine Manufacturing
- Technology for Processing Oilseed Raw Materials/\xa0Technology for Processing Oilseed Raw Materials
- Microbiological Basics of Fermentation Industries/\xa0Principles of Microbiological Technologies
Admission Requirements
Academic Requirements
- 4-year Bachelor\xc2\x92s degree (or equivalent) in Biotechnology, Biochemistry, Biochemical Engineering, Biology or in related fields.
Tuition & Financial Information
Tuition Fee
USD 3,255 (Tuition (Year)) — International students
Tuition fees: USD 3,255 (Tuition (Year)) — International students
Financial Aid & Scholarships
Contact Ural Federal University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Ural Federal University
Ural Federal University
Yekaterinburg, Russia
The Ural Federal University named after B. N. Yeltsin, the first president of Russia is an educational institution in the Ural region of Russia. The Ural Federal University was formed by a merger...
University Profile- Language English
- Duration 24 months