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Preparing your educational journey
Tuition EUR 768 (Tuition (Semester)) — International students
Degree MSc
Duration 24 months
Deadline 2016-06-18
Delivery On-campus
Location Beşiktaş, Turkey
Language English, Turkish

Program Overview

The Food Engineering at Yildiz Technical University is a MSc programme in Engineering taught in English, Turkish over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of engineering. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Engineering programme are well-prepared for careers in academia, industry, government, and the private sector across Turkey and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English, Turkish
  3. Study mode: On-campus
  4. Tuition: EUR 768 (Tuition (Semester)) — International students
  5. Location: Istanbul, Turkey

Career Opportunities

Graduates of the Food Engineering programme are prepared for diverse careers in engineering:

  1. Design Engineer
  2. R&D Engineer
  3. Project Engineer
  4. Systems Engineer
  5. Technical Consultant
  6. Engineering Manager

Program Curriculum

Course Structure

  1. Lactic Acid Bacteria
  2. Food Toxicology
  3. Mycotoxigenic Molds and Mycotoxins
  4. Scientific Research And Ethics
  5. Functional Foods
  6. Fermented Milk Products And Probiotics
  7. Techniques for Scientific Articles and Project Preparation
  8. Modern Food Preservation Methods
  9. Advanced Fruit and Vegetable Processing Technology
  10. Drying Technology
  11. Food and Nutrition Principles
  12. Freezing Technology
  13. Biosensors and Food Applications
  14. Molecular Techniques in Food Analysis
  15. Advenced Meat Processing Technology
  16. Computer-Based Mathematical Methods and Food Applications
  17. Statistical Methods in Food Engineering
  18. Food Rheology

Admission Requirements

Academic Requirements

You must have a bachelor\xc2\x92s degree, BA or BS., and your diploma equivalence must be approved by the Turkish Higher Education Council

You must have the following documents when applying to a programme.\xc2\xa0

  • GRE, GMAT or ALES Score (original)
  • English Proficiency (original)\xc2\xa0
  • Turkish Proficiency if the program is Turkish (original)\xc2\xa0
  • Copy of a valid passport\xc2\xa0
  • Copy of BSc/BA diploma (original)\xc2\xa0
  • Y\xc3\x96K Diploma Equivalency\xc2\xa0
  • Official Transcript (original)\xc2\xa0

Tuition & Financial Information

Tuition Fee

EUR 768 (Tuition (Semester)) — International students

Tuition fees: EUR 768 (Tuition (Semester)) — International students

Financial Aid & Scholarships

Contact Yildiz Technical University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About Yildiz Technical University

Yildiz Technical University logo

Yildiz Technical University

Beşiktaş, Turkey

Yildiz Technical University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields....

University Profile
  • Application Deadline 2016-06-18
  • Start Date 2018-09-18
  • Language English, Turkish
  • Duration 24 months