Program Overview
The Food Safety Regulation at Johns Hopkins University is a MSc programme in Humanities over 60 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of humanities. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Safety Regulation programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 60 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 7
- Tuition: USD 4,196 (Tuition (Module)) — In-State students
- Location: Baltimore, United States, United States
Career Opportunities
Graduates of the Food Safety Regulation programme are prepared for diverse careers in humanities:
- Researcher / Academic
- Cultural Programme Manager
- Editor / Writer
- Translator / Interpreter
- Museum Curator
- Communications Specialist
Program Curriculum
Course Structure
- Introduction to Food Safety Regulation
- Food Microbiology
- Regulation of Good Food Production Practices
- Food Labeling and Packaging Regulation
- Food Toxicology
- Risk Assessment and Management
- Food Safety Audits and Surveillance
Admission Requirements
Academic Requirements
You need the following GPA score:
Applicants for graduate programs must have the equivalent of a bachelor\xe2\x80\x99s degree with a minimum GPA equivalent to 3 on a US 4.0 grading scale. Admitted applicants typically have an undergraduate GPA of or better on a 4.0 scale. No exam grade should be lower than 4.5 (European grade scale) or D (American grade scale).
Your GPA (Grade Point Average) is calculated using the grades that you received in each course, and is determined by the points assigned to each grade (e.g. for the US grading scale from A-F).
- Bachelor\xc2\x92s degree from a regionally accredited US college or university in the life sciences or in engineering. Programs require a minimum GPA of a 3.0 on a 4.0 scale, but meeting the minimum GPA requirement does not guarantee admission.
- One semester of Biochemistry at the undergraduate or graduate level.
- One semester of Organic Chemistry at the undergraduate or graduate level.
- If a candidate does not have the necessary science prerequisites but meets all the other requirements, this candidate may be admitted provisionally. A provisional student is required to take 410.303 Foundations of Bioscience.
English Proficiency: IELTS 7 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 4,196 (Tuition (Module)) — In-State students
Tuition fees: USD 4,196 (Tuition (Module)) — In-State students
IELTS requirement: 7
Financial Aid & Scholarships
Contact Johns Hopkins University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Johns Hopkins University
Johns Hopkins University
Baltimore, United States
Johns Hopkins University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Start Date 2018-01-01
- Language English
- Duration 60 months
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