Program Overview
The Food Science and Nutrition at Montclair State University is a MSc programme in Medicine & Health Sciences over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of medicine & health sciences. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science and Nutrition programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: USD 34,203 (Tuition (Year)) — International students; USD 25,656 (Tuition (Year)) — National students
- Location: Montclair, United States, United States
Career Opportunities
Graduates of the Food Science and Nutrition programme are prepared for diverse careers in medicine & health sciences:
- Healthcare Professional
- Clinical Researcher
- Health Policy Analyst
- Public Health Specialist
- Medical Writer
- Healthcare Manager
Program Curriculum
Course Structure
- Curriculum Development in Health Education
- Behavioral Aspects of Diet, Activity and Health
- Foundations of Epidemiology
- Health Policy and Politics
- Organization and Administration of Health Care Facilities
- Research and Evaluation in Nutrition and Food Science
- Independent Study in Nutrition and Food Science
- Food Safety
- Selected Topics in Nutrition and Food Science
- Food and Nutrition Regulations and Compliances
- Social Marketing in Nutrition
- Nutrition Education
- Nutritional Aspects of Food Processing and Handling
- Food and Nutrition Issues
- Organizational Behavior in Food Businesses
- Nutrition Policy
- Nutrition Assessment
- Advanced Exercise Physiology
- Aerobic Testing and Programming
- Theoretical Foundations for Strength and Conditioning
Admission Requirements
Academic Requirements
- Official transcripts (high school and/or college, depending on your level of study)
- 2 letters of recommendation
- Personal Statement
- Standardized test scores if available are optional. (SAT or ACT: Students submitting ACT scores, only, must have also take the optional writing portion or the scores will be deemed incomplete for the purpose of making a decision.)
- Additional supporting documentation such as your r\xc3\xa9sum\xc3\xa9, awards, certificates, extra curricular activities
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 34,203 (Tuition (Year)) — International students; USD 25,656 (Tuition (Year)) — National students
Tuition fees: USD 34,203 (Tuition (Year)) — International students; USD 25,656 (Tuition (Year)) — National students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact Montclair State University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Montclair State University
Montclair State University
Montclair, United States
Montclair State University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields....
University Profile- Language English
- Duration 24 months