Program Overview
The Food Science and Technology at Ohio State University is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science and Technology programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 7
- Tuition: USD 35,725 (Tuition (Year)) — International students; USD 32,971 (Tuition (Year)) — National students
- Location: Columbus, United States, United States
Career Opportunities
Graduates of the Food Science and Technology programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- Food Quality Assurance
- Food Laws and Regulations
- Food Plant Management
- Unit Operations in Food Processing
- Fruit and Vegetable Processing
- Dairy Processing
- Food Fermentations
- Food Packaging
- Food Microbiology
- Food Chemistry
- Food Analysis
- Food Additives
- Food Product Development
- Applied Food Product Development
- Technical Problem Solving
- Global Health and Environmental Microbiology
- Water Contamination: Sources and Health Impact
- Advanced Food Process Design
- Advanced Food Microbiology
Admission Requirements
Academic Requirements
To enter the graduate program, students should\xc2\xa0have at least one semester of college-level\xc2\xa0Physics, Calculus, Microbiology, Biochemistry and\xc2\xa0Organic Chemistry, or have obtained the\xc2\xa0equivalent through training or experience.
English Proficiency: IELTS 7 or equivalent.
Tuition & Financial Information
Tuition Fee
USD 35,725 (Tuition (Year)) — International students; USD 32,971 (Tuition (Year)) — National students
Tuition fees: USD 35,725 (Tuition (Year)) — International students; USD 32,971 (Tuition (Year)) — National students
IELTS requirement: 7
Financial Aid & Scholarships
Contact Ohio State University directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About Ohio State University
Ohio State University
Columbus, United States
Ohio State University is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen fields. The...
University Profile- Start Date 2018-05-05
- Language English
- Duration 24 months