Loading...
Preparing your educational journey
Tuition USD 15,102 (Tuition (Year)) — International students; USD 15,102 (Tuition (Year)) — National students
Degree MSc
Deadline 2015-01-18
Delivery On-campus
Location Davis, United States
Language English

Program Overview

The Food Science at University of California Davis is a MSc programme in Agriculture & Environmental Studies, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Language of instruction: English
  2. Study mode: On-campus
  3. English requirement: IELTS 7
  4. Tuition: USD 15,102 (Tuition (Year)) — International students; USD 15,102 (Tuition (Year)) — National students
  5. Location: Davis, United States, United States

Career Opportunities

Graduates of the Food Science programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Food Chemistry and Biochemistry
  2. Chemical and Physical Changes in Food
  3. Food Processing
  4. Advanced Food Microbiology
  5. Advanced Sensory-Instrumental Analyses
  6. Proteins: Functional Activities and Interactions
  7. Lipids: Chemistry and Nutrition
  8. Flavor Chemistry of Foods and Beverages
  9. Biochemistry, Microbiology and Technology of Cheeses of the World
  10. Food Perception and the Chemical Senses
  11. Advanced Research Conference
  12. Advanced Food Science Seminar

Admission Requirements

Academic Requirements

  • Graduate Record Examination (GRE).\xc2\xa0All applicants are required to take the General Graduate Record Examination (GRE). Scores must not be more than five (5) years old. Scores must be reported electronically to UC Davis. We strongly recommend that you plan to take your GRE examination early in order for scores to arrive prior to the deadline. There is no minimum requirement.
  • English Language Proficiency

English Proficiency: IELTS 7 or equivalent.

Tuition & Financial Information

Tuition Fee

USD 15,102 (Tuition (Year)) — International students; USD 15,102 (Tuition (Year)) — National students

Tuition fees: USD 15,102 (Tuition (Year)) — International students; USD 15,102 (Tuition (Year)) — National students

IELTS requirement: 7

Financial Aid & Scholarships

Contact University of California Davis directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of California, Davis

University of California, Davis logo

University of California, Davis

Davis, United States

University of California, Davis is a distinguished institution of higher education committed to academic excellence, innovative research, and preparing students for leadership in their chosen...

University Profile
  • Application Deadline 2015-01-18
  • Start Date 2018-09-23
  • Language English