Program Overview
The Food Science at Pennsylvania State University is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across United States and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Location: University Park, United States, United States
Career Opportunities
Graduates of the Food Science programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Detailed curriculum information is not available. Please check the university website or contact them directly for the most up-to-date course information.
Visit Program WebsiteAdmission Requirements
Academic Requirements
Scores from the Graduate Record Examinations (GRE) are required for admission. Requirements listed here are in addition to general Graduate School requirements stated in the GENERAL INFORMATION section of the Graduate Bulletin.
Students with a 3.00 junior/senior average (on a 4.00 scale) will be considered for admission to the program. Exceptions may be made for students with special backgrounds, abilities, and interests.
Best preparation for graduate work would be the completion of an undergraduate degree in food science, biochemistry, microbiology, or other related areas. The undergraduate program must include calculus, organic chemistry, microbiology, and general physics. Students may be admitted with deficiencies but are required to make them up without degree credit.
Students are generally admitted directly to a master\'s program unless they have previously earned an M.S. degree in food science or an appropriate related area; in such cases, admission can be made directly to the doctoral program by approval of the graduate program committee.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Detailed tuition information is not available. Please contact the university for the most current tuition and fee information.
Application Deadline
May, 2027
About Pennsylvania State University
Pennsylvania State University
State College, United States
The Pennsylvania State University is a public state-related land-grant research university with campuses and facilities throughout Pennsylvania, United States. Founded in 1855 as the Farmers' High...
University Profile- Application Deadline May, 2027
- Start Date Sep, 2026
- Language English
- Duration 24 months
