Program Overview
The Food Science at University of British Columbia is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.
Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.
Graduates of the Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across Canada and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.
Key Program Features
- Duration: 24 months
- Language of instruction: English
- Study mode: On-campus
- English requirement: IELTS 6.5
- Tuition: CAD 8,270 (Tuition (Year)) — International students; CAD 4,707 (Tuition (Year)) — National students
- Location: Vancouver, Canada
Career Opportunities
Graduates of the Food Science programme are prepared for diverse careers in agriculture & environmental studies:
- Environmental Scientist
- Sustainability Manager
- Agricultural Analyst
- Conservation Officer
- Food Safety Specialist
- Climate Policy Advisor
Program Curriculum
Course Structure
- Courses: 12 credits (minimum requirement), including:M.Sc. SeminarAt least 6 credits of Food Science courses at the Graduate levelOther courses that may include a maximum of 3 credits of senior-undergraduate level courses (numbered 300 and above).
- M.Sc. Seminar
- At least 6 credits of Food Science courses at the Graduate level
- Other courses that may include a maximum of 3 credits of senior-undergraduate level courses (numbered 300 and above).
- M.Sc. Thesis: 18 credits
Admission Requirements
Academic Requirements
Applicants to the graduate programs in Food Science are expected to have completed pre-requisite fundamental undergraduate courses in organic chemistry, biochemistry, calculus, physics, statistics and microbiology. Applicants who lack some of these prerequisites and/or who do not have previous undergraduate background courses in the field of food science (Food process science; Food chemistry; Food analysis; Food laws, regulations & quality assurance; Micro-organisms in food systems; and Principles in food engineering) may be required to take additional coursework for their program.
English Proficiency: IELTS 6.5 or equivalent.
Tuition & Financial Information
Tuition Fee
CAD 8,270 (Tuition (Year)) — International students; CAD 4,707 (Tuition (Year)) — National students
Tuition fees: CAD 8,270 (Tuition (Year)) — International students; CAD 4,707 (Tuition (Year)) — National students
IELTS requirement: 6.5
Financial Aid & Scholarships
Contact University of British Columbia directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.
About University of British Columbia
University of British Columbia
Vancouver, Canada
public research university in British Columbia, Canada
University Profile- Application Deadline Jan, 2027
- Start Date Sep, 2026
- Language English
- Duration 24 months
