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University of Guelph logo

Food Science

University of Guelph
Information last verified July 2026
Rank #30
Tuition EUR 4,356 (Tuition (Semester)) — International students; EUR 1,761 (Tuition (Semester)) — National students
Degree MSc
Delivery On-campus
Location Guelph, Canada
Language English

Program Overview

The Food Science at University of Guelph is a MSc programme in Agriculture & Environmental Studies, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across Canada and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Language of instruction: English
  2. Study mode: On-campus
  3. Tuition: EUR 4,356 (Tuition (Semester)) — International students; EUR 1,761 (Tuition (Semester)) — National students
  4. Location: Guelph, Canada

Career Opportunities

Graduates of the Food Science programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Advances in Food Science
  2. Food Science Communication
  3. Special Topics in Food Chemistry
  4. Special Topics in Food Microbiology
  5. Special Topics in Food Physics
  6. Special Topics in Food Processing
  7. Special Topics in Food for Health
  8. Special Topics in Food Quality
  9. Applied Functional Foods and Nutraceuticals
  10. Fruit and Vegetable Technology

Admission Requirements

Academic Requirements

To be considered for admission, applicants should hold an honours baccalaureate degree with at least a \'B\' average during the last two years of study. Supportive letters of reference are essential and should outline the applicant\'s strengths and weaknesses. To assist in identifying a suitable thesis advisor, applicants should submit a short statement of research interests.

Tuition & Financial Information

Tuition Fee

EUR 4,356 (Tuition (Semester)) — International students; EUR 1,761 (Tuition (Semester)) — National students

Tuition fees: EUR 4,356 (Tuition (Semester)) — International students; EUR 1,761 (Tuition (Semester)) — National students

Financial Aid & Scholarships

Contact University of Guelph directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Guelph

University of Guelph logo

University of Guelph

Guelph, Canada

TheUniversity of Guelph(U of GorGuelph) is a comprehensivepublicresearch universityinGuelph,Ontario, Canada. It was established in 1964 after the amalgamation ofOntario Agricultural College(1874),...

University Profile
  • Language English