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Food Science logo
University of Manitoba logo

Food Science

University of Manitoba
Information last verified July 2026
Tuition USD 10,240 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students
Degree MSc
Duration 24 months
Delivery On-campus
Location Winnipeg, Canada
Language English

Program Overview

The Food Science at University of Manitoba is a MSc programme in Agriculture & Environmental Studies over 24 months, delivered On-campus. This programme equips graduates with advanced knowledge and practical skills for professional and academic careers in the field.

Students gain a rigorous grounding in both the theoretical foundations and applied dimensions of agriculture & environmental studies. The programme combines coursework, research components, and practical projects that develop critical thinking, problem-solving, and specialist expertise relevant to industry and research needs.

Graduates of the Food Science programme are well-prepared for careers in academia, industry, government, and the private sector across Canada and internationally. The programme provides an internationally recognised qualification within the Bologna higher education framework.

Key Program Features

  1. Duration: 24 months
  2. Language of instruction: English
  3. Study mode: On-campus
  4. English requirement: IELTS 6.5
  5. Tuition: USD 10,240 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students
  6. Location: Winnipeg, Canada

Career Opportunities

Graduates of the Food Science programme are prepared for diverse careers in agriculture & environmental studies:

  1. Environmental Scientist
  2. Sustainability Manager
  3. Agricultural Analyst
  4. Conservation Officer
  5. Food Safety Specialist
  6. Climate Policy Advisor

Program Curriculum

Course Structure

  1. Unit Process Operations
  2. Food Science Seminar
  3. Food Proteins
  4. Food Carbohydrates
  5. Food Science of Cereal Grains
  6. Advanced Food Microbiology
  7. Topics in Food Science
  8. Advanced Food Packaging
  9. Advanced Meat Science
  10. Food Rheology

Admission Requirements

Academic Requirements

  • Bachelor’s degree from a recognized food science department or the equivalent
  • Application for Admission Form
  • Application Fee
  • Transcript Requirements
  • Name changes/differences on documentation must be supported with official evidence.
  • Other supporting documentation may include: a copy of your CV; a statement of interest; sample of writing.
  • A copy of birth certificate or passport

English Proficiency: IELTS 6.5 or equivalent.

Tuition & Financial Information

Tuition Fee

USD 10,240 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students

Tuition fees: USD 10,240 (Tuition (Year)) — International students; USD 4,654 (Tuition (Year)) — National students

IELTS requirement: 6.5

Financial Aid & Scholarships

Contact University of Manitoba directly for scholarship, grant, and financial aid information for this programme. Many European universities offer merit-based and need-based funding for international and domestic students.

About University of Manitoba

University of Manitoba logo

University of Manitoba

Winnipeg, Canada

public research university in Winnipeg, Manitoba, Canada

University Profile
  • Start Date Jan, 2027
  • Language English
  • Duration 24 months